Milk Street : cook what you have : make a meal out of almost anything
- ISBN: 9780316387569
- ISBN: 0316387568
xxvii, 323 pages : illustrations (chiefly color) ; 24 cm.
- Edition: First edition.
- Publisher: New York : Voracious, Little, Brown and Company, 2022.
- Recently Published: 4 / 5.0
|Formatted Contents Note:||Introduction -- Have this? Try that! -- Milk Street must-haves -- Canned goods. Not so basic beans ; Can-do tomatoes ; Tuesday night tuna -- Shelf stalwarts. Pantry pastas ; Go-to grains ; Lentils six ways ; Broth boosted -- Cold storage. Root cellar ; Potato primer ; Bold brassicas ; Good eggs ; Throw-it-together tofu ; Chicken winners ; Sausage solutions -- From the freezer. Frozen vegetables ; Shrimp suppers ; Seafood in a snap -- Flour powered. Bread box ; Tortilla twists - Sugar & spice. Cupboard confections.|
|Summary, etc.:||"The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--|
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|Subject:||Quick and easy cooking
Christopher Kimball's Milk Street (Firm)
- 8 of 14 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Thomaston Public Library.
- 1 current hold with 14 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Thomaston Public Library||641.5 KIMBALL (Text)||34020146459449||Adult Nonfiction||Available||-|